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NUTELLA COOL WHIP POPSICLE

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NUTELLA COOL WHIP POPSICLE INGREDIENTS 1   cup   milk (I used whole milk) 1   cup   cool whip, thawed (I used store bought but you can use homemade) 1/4   cup   Nutella (I used store bought but you can use homemade) *PLEASE NOTE that I have not tried this with the homemade substitutions* INSTRUCTIONS In a mixer, combine the milk and cool whip. Add in the nutella and whisk until smooth.Pour into mold and freeze for 6-10 hours. When ready to serve, run the mold under warm water to loosen the pops. If you just pull hard on the sticks they will come out without the popsicle! Loosen them with the warm water to the point where they easily slide out of the molds.
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60 HEALTHY SOUP RECIPES TO TRY

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60 HEALTHY SOUP RECIPES TO TRY 60 Healthy Soup Recipes to Try this Fall Have a little browse through these 60 Healthy Soup Recipes and print out a few to try. Save Cream of Zucchini Soup     – This soup is thick, creamy and mild in flavor, which is why it is such a kid favorite. Mushroom Soup   –  This vegan mushroom soup is quite honestly the best mushroom soup I’ve ever had. French Onion Soup  –  French Onion soup is the ultimate comfort food for the winter time. It’s rich, bold in flavour and covered in cheese. Who says the Vegetarian version can’t be as good? Winter Veggie Minestrone Soup   – The beauty of a soup like this is how you can really customise it, for example, if you don’t like (or just don’t have access to) any of the vegetables suggested below, you can just substitute them for something else. Save 5.  Cheesy Vegetable Chowder   – Love love LOVE this soup! What you ar...
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