NUTELLA COOL WHIP POPSICLE

INGREDIENTS

• 1 cup milk (I used whole milk)
• 1 cup cool whip, thawed (I used store bought but you can use homemade)
• 1/4 cup Nutella (I used store bought but you can use homemade)
• *PLEASE NOTE that I have not tried this with the homemade substitutions*

INSTRUCTIONS

• In a mixer, combine the milk and cool whip.
• Add in the nutella and whisk until smooth.Pour into mold and freeze for 6-10 hours.
• When ready to serve, run the mold under warm water to loosen the pops.
• If you just pull hard on the sticks they will come out without the popsicle!
• Loosen them with the warm water to the point where they easily slide out of the molds.